This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from...
Climate change
Despite the key roles that rural women play in food systems, in agrobiodiversity conservation, natural resource management, food production, preparation and...
IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons that can be applied in the design and implementation of other climate...
This book was conceived and given life during the COVID-19 pandemic. We editors met every week, mostly on Mondays, online from March 2020 to September 2021...
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change...
If the world is to achieve the Sustainable Development Goals (SGDs), succeed in stabilizing global warming at well below 2°C and adapt to the climate change...
Key Findings Substantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs) on climate change adaptation. Farm...
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs...
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on...
Effective science-policy engagement efforts are crucial to accelerate climate action. Such efforts should be underpinned by high-quality knowledge generation...
