This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal’s food systems, and possible solutions to...
Nutrition
Social and behavior change (SBC) is an effective tool for improving nutrition programs and outcomes across a range of sectors from agriculture to markets to...
This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country...
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and...
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key...
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive...
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive...
Report: International Nutrition Olympiad BIID Foundation, Dhaka, Bangladesh The theme of the INO 2021 was “Let the Youth Lead in Nutrition”...
