This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals...
Nutrition
Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural...
A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for...
The In Brief version of the FAO flagship publication, the State of Food Security and Nutrition in the World 2021, contains the key messages and main points...
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on...
The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition...
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles...
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental...
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food...
A contributing factor to malnutrition in the Asia and the Pacific region is a lack of crop diversity, which leads to a lack of diversity in diets as well. A...