his is the second annual report developed collaboratively by United Nations agencies on progress in Asia and the Pacific towards Sustainable Development Goal...
Nutrition
This report analyzes the impacts of agricultural challenges in Asia and the Pacific. It also identifies investments required in different subsectors to achieve...
Changing diets and transforming food systems-Working Paper No. 282 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) In an...
Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food...
Understanding the issue before taking action Food loss and waste: what’s the difference? The idea of food being lost or wasted sounds simple, but in practice...
This paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. READ MORE TO...
The Strategic Review provides a set of high-level recommendations related to legislation, policies, and programmes, institutional arrangements and enabling...
The Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project works to improve agricultural livelihoods focusing on...
The report highlights the worrying prevalence and universality of malnutrition in all its forms. Further, it provides a concrete overview of progress made and...
All countries face the problem of combating malnutrition in its various forms: under-nutrition and micro-nutrient deficiencies as well as overweight and...
