Being implemented in close collaboration with the Economic Cooperation Organization (ECO), the project aims to strengthen ECO-RCC’s capacity to provide systematic and useful support to member countries to enable them to acquire the necessary advice, guidance and information to improve their food security and nutrition policies and programmes. The project is targeting ECO member countries (Azerbaijan, Afghanistan, Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan) and lasts between 1 January 2020 and 31 December 2022 with a budget of USD 500 000 provided by the Government of Turkey.
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