This paper is a contribution to the regional dialogue on how to respond to the COVID-19 crisis. It first highlights some of the impacts of the pandemic on...
Agroecology
Sustainable agriculture, agroecology, regenerative agriculture, organic farming, natural farming are some of the most common terms used to describe various...
It draws on four books which address three themes central to understanding how pathways emerge in agriculture, and how sustainability, is or indeed is not...
Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction. Crop yields are plateauing. Against this crisis narrative...
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
Land degradation affects a considerable amount of agricultural area around the world, with nearly 2 billion ha estimated to be seriously degraded, in some...
the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers...
There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and...
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of...
Both women and men depend on forests, agroforestry and trees for their livelihoods, and play a critical role in managing them. However, inequalities persist in...
