THE 10 ELEMENTS OF AGROECOLOGY GUIDING THE TRANSITION TO SUSTAINABLE FOOD AND AGRICULTURAL SYSTEMS (FAO 2018) In guiding countries to transform their food and...
Guide/Tools/Manuals
FAO Publication 2017: A decision guide for rural advisory methods This decision guide is intended to help extension professionals and their organizations make...
TRAINER’S MANUAL Facilitating Capacity Needs Assessment CDAIS (2017) The manual is not a blueprint for use in precisely the same way across all countries...
Farmers Guidebook on Pond Fish Culture “This guidebook details the technical steps to culturing fish in homestead ponds in Bangladesh. It is targeted at...
Facilitators Guide Book For Farmers Field Schools FAO (2017) This publication offers facilitators technical guidance to manage field farm schools to support...
An ICT Agripreneurship Guide – A Path to Success for Young ACP Entrepreneurs CTA This guide has been prepared to provide introductory knowledge and...
A Guide for Practitioners
Institutional arrangements for effective
project management and implementation
IFAD, (2017)
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Guidebook for Online Facilitators Sharing Experiences from Climate Change and Agriculture Communities of Practice FAO (2016) This guidebook synthesizes lessons...
The focus of the extension functionaries need to be extended beyond production. Farmers should be senitized on various aspects on quality, consumer’s...
This guide is intended for those involved in pre service and in service of extension personnel and would be a supportive material to carry out various field...
