Key Findings Substantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs) on climate change adaptation. Farm...
Resources
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this...
Rasheed Sulaiman V, CoSAI Commissioner and Co-Chair of Working Group 3: Pathways for Innovation in Sustainable Agriculture Intensification; Director, Centre...
Impact evaluations can produce useful insights on how to design programs and policies that can increase women’s and girls’ empowerment and help us better...
This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing on the latest scientific evidence, it explains...
Although the public extension system in India is known to be one of the largest in the world, it still lacks coordinated effort in managing the links between...
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs...
Soil pollution is invisible to the human eye, but it compromises the quality of the food we eat, the water we drink, and the air we breathe and puts human and...
This special issue presents the outcomes from “Designing sustainable and circular agricultural systems for the year 2100,” the joint scientific workshop of...
The aim of the following policy recommendations developed by the Committee on World Food Security (CFS) is to provide guidance to Members and stakeholders in...
