The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from...
Resources
This paper explores patterns of exit from agriculture in rural Bangladesh by utilizing nationally representative repeat cross-section and pseudo-panel survey...
The present Guidelines form part of a joint effort by the Food and Agriculture Organization of the United Nations (FAO) and the Deutsche Gesellschaft für...
This summary report is the outcome of a virtual knowledge exchange on good practices in corporate gender equality mechanisms and gender mainstreaming...
Assessing impacts and progress against development objectives means evaluating much more than agricultural yields or gross margins per hectare. We need new...
The quality of the extension system is an important factor in supporting the adoption and effectiveness of new technologies, potentially increasing the...
This report summarizes studies conducted in a framework of TAP-AIS project implemented by FAO’s Research and Extension Unit, and funded by the European Union...
Since its first edition in 2010, the OECD Development Centre’s Perspectives on Global Development report has tracked development trends and policy...
The so-called conventionalisation of organic farming debate revolves around tensions between organic agriculture as an alternative to the dominant agri-food...
Prof John Robinson Creating a sustainable world will require significant change in the way our institutions function and act. What follows is one attempt to...
