Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
Resources
the working group on data disaggregation, the Food and Agriculture Organization of the United Nations (FAO) has taken numerous steps towards supporting Member...
Land degradation affects a considerable amount of agricultural area around the world, with nearly 2 billion ha estimated to be seriously degraded, in some...
Development is the process of change and facilitation helps in accelerating this process through the change agents‘ or the extension service provider. While...
the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers...
Effective and sustainable tools, mechanisms and strategies are needed to significantly improve the prevailing agricultural productivity, farmer remuneration...
Developed by UN DESA and UNDP, this analytical framework is a tool to enable governments, stakeholders and development partners to examine and strengthen the...
This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of...
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country...
Agritourism is a business venture on a working farm, ranch or agricultural enterprise that blends entertainment, education and tourism to provide a fun...
