Why should extension and advisory services promote agroecology?The global impacts of the climate crisis are becoming ever clearer, and natural resources and...
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Systemic, multi-actor, user-centric approaches are increasingly used and promoted by innovation policies to meet complex societal challenges that, often...
In this sense, the World Rural Forum (WRF) aimed to invite people to reflect on the keys to the large-scale implementation of the United Nations Decade for...
This newsletter compiles the human-interest stories and news releases published in the 4th quarter of 2021 by the FAO Representation in Afghanistan. They...
Even prior to COVID, there was a considerable push for food system transformation to achieve better nutrition and health as well as environmental and climate...
This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field...
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The...
A Journey of Hope, a Tribute to Productivity The Diamond Jubilee of the Asian Productivity Organization (APO) is more than an anniversary. It is an homage to...
Transforming food systems requires more effective and efficient research and innovation approaches – for example, to efficiently co-create innovations with end...
The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of...
