Land degradation affects a considerable amount of agricultural area around the world, with nearly 2 billion ha estimated to be seriously degraded, in some...
Resources
This publication introduces a new knowledge base for understanding food planning and governance processes and models in local governments of low- and middle...
Development is the process of change and facilitation helps in accelerating this process through the change agents‘ or the extension service provider. While...
Over the past decades, there has been an extensive transformation in global agri-food value chains, resulting in advances in efficiency, food quality, and food...
the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers...
This fact sheet describes the fourth of a series of e-learning courses on Nutrition and Food Systems, which will guide you through the steps required to design...
Effective and sustainable tools, mechanisms and strategies are needed to significantly improve the prevailing agricultural productivity, farmer remuneration...
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and...
Developed by UN DESA and UNDP, this analytical framework is a tool to enable governments, stakeholders and development partners to examine and strengthen the...
This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of...
