In this brief, the four questions posed by the GFFA are addressed from the perspective of livestock systems. The crucible of COVID-19 is an opportunity to...
Resources
The following study uses the Ex-ante Carbon-balance Value Chain tool (EX-ACT VC), developed in 2016 by FAO, to assess the Ghanaian rice value chain’s...
The organic vegetable group in Houyoun village, Xay district, Oudomxay province is a member of the Lao Farmer Network (LFN) since 2016. The group has about 300...
Agrotourism is widely advocated as a useful strategy to develop mountain agriculture and improve farmers’ income and quality of life. However, the relationship...
Sustainable Tourism in GIAHS Landscapes
CASE STUDIES FROM ASIA
GIAHS Scientific and Steering Committee FAO Rome April 2014
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F@rmLetter Issue n.3, December 2020
Do You Want to Tackle Climate Change in Times of Pandemic? Roll Up Your Sleeves and Put Your Fingers in the Soil!
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Human development is possible only within planetary boundaries The tendency to pit economic development against the environment has led the world towards a...
There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and...
There is an increasing involvement of a number of non-state actors such as NGOs and community based organisations (CBOs) in poverty alleviation programmes...
The COVID-19 crisis appears to have brought about more radical change in extension organizations. In this manuscript, we apply organizational change...
