The shock of Coronavirus Disease 2019 (COVID-19) has disrupted food systems worldwide. Such disruption, affecting multiple systems interfaces in smallholder...
Resources
Scaling of innovations is one of the key goals of the new CGIAR 2030 Research and Innovation Strategy and an important driver of the One CGIAR process, which...
this background, the Central Department of Anthropology (CDA) at Tribhuvan University undertook this study on the “State of Social Inclusion in Nepal (SOSIN).”...
There is growing recognition that sustainable development of smallholder agriculture in Sub-Saharan Africa requires a systems approach. One response to this...
These guidelines address recommendations on ensuring that IFAD’s pro-poor value chain development projects reach out to women and the very poor, apply a...
This report presents selected achievements and lessons learned from the growing portfolio of small livestock investments supported by IFAD. There is no...
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a...
The 2030 Agenda for Sustainable Development was launched in 2015 to end poverty and set the world on a path of peace, prosperity and opportunity for all on a...
This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder...
SFSA’s Farmers’ Hubs are providing access to a new and unique offering to small and marginal farmers in Bangladesh. While farmers are satisfied, there is an...
