The sector remains an economic mainstay and primary national employer. As manufacturing and industrial activities have expanded, agriculture’s position as the...
Resources
Agritourism has been studied in various ways and contexts. It can be argued, however, that studies have yet to provide a clear and basic understanding of the...
Ecotourism is a sub-component of the field of sustainable tourism. Ecotourism’s perceived potential as an effective tool for sustainable development is the...
This review presents summary information on 45 river and great lake basins of the world, which support inland fisheries. The information presented is drawn...
In this brief, the four questions posed by the GFFA are addressed from the perspective of livestock systems. The crucible of COVID-19 is an opportunity to...
The following study uses the Ex-ante Carbon-balance Value Chain tool (EX-ACT VC), developed in 2016 by FAO, to assess the Ghanaian rice value chain’s...
The organic vegetable group in Houyoun village, Xay district, Oudomxay province is a member of the Lao Farmer Network (LFN) since 2016. The group has about 300...
Agrotourism is widely advocated as a useful strategy to develop mountain agriculture and improve farmers’ income and quality of life. However, the relationship...
Sustainable Tourism in GIAHS Landscapes
CASE STUDIES FROM ASIA
GIAHS Scientific and Steering Committee FAO Rome April 2014
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F@rmLetter Issue n.3, December 2020
Do You Want to Tackle Climate Change in Times of Pandemic? Roll Up Your Sleeves and Put Your Fingers in the Soil!
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