This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a...
Resources
The 2030 Agenda for Sustainable Development was launched in 2015 to end poverty and set the world on a path of peace, prosperity and opportunity for all on a...
This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder...
SFSA’s Farmers’ Hubs are providing access to a new and unique offering to small and marginal farmers in Bangladesh. While farmers are satisfied, there is an...
This open access book is an important reframing of the role of innovation in agriculture. Dr. Campos and his distinguished coauthors address the need for...
The fifth edition of the UNEP Adaptation Gap Report looks at progress in planning for, financing and implementing adaptation – with a focus on nature-based...
The changes that have swept rural Myanmar, transforming landscapes and affecting livelihoods, have ignited rural politics and civil society and grassroot...
The research found that some farmers were responding to climate change mostly by adopting changes in farm management practices, and that the incentive for...
Climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the...
Researchers have shown interest in value chains as a theoretical construct for studying interactions between farmers and markets, while practitioners have...