This Guide summarises methods that can be used to facilitate the process of reflection on the knowledge and experiences people acquire during a capacity...
Resources
Evidence shows that women provide 70-85% of labor for food production and sales in Sub-Saharan Africa (The World Bank, FAO, and IFAD, 2008 citing The World...
The Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project works to improve agricultural livelihoods focusing on...
This technical note examines the role of the enabling environment in supporting women agri-entrepreneurs and agricultural wage workers. It begins with an...
The “Assessing How Agricultural Technologies can Change Gender Dynamics and Food Security Outcomes” toolkit introduces a framework that considers the social...
This report provides a preliminary assessment of the potential for agricultural insurance in Bangladesh. The four priority areas identified for further...
Impacts of Climate Change on Rural Livelihoods in CIRDAP Member Countries – the Rural Development Report 2017 is the fourteenth of the CIRDAP biannual reports...
The report highlights the worrying prevalence and universality of malnutrition in all its forms. Further, it provides a concrete overview of progress made and...
“Since quality is the most important aspect of an export oriented agricultural value chain, crop cultivation information, pest and disease management...
The GRAST is designed to support providers of rural advisory services in their efforts to develop gender-sensitive programmes. By supporting the gender...
