This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach...
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This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and...
The key to implementing farmer field schools (FFS) is to trigger an experimentation process based on collaboration between a group of farmers and a facilitator...
The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped...
Extension, farmer-field-school approaches and peer-to-peer exchanges can strengthen local capacities and innovation Contemporary approaches to forest education...
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from...
Urbanization is transforming food systems across sub-Saharan Africa and South Asia. Increases in economic inequality, combined with growing urban populations...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key...
