This report summarises learnings from BBC Media Action’s landscaping study of the gendered dimensions of social media access and use in India. It addresses 10...
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In this sense, the World Rural Forum (WRF) aimed to invite people to reflect on the keys to the large-scale implementation of the United Nations Decade for...
Innovations in agriculture emerge from collective action, which accelerates the pace and enhances their impact on the agrifood sector and farming communities...
Bangladesh has a highly diversified forest ecosystem but is suffering from deforestation, forest deterioration, biodiversity loss, and destruction of...
This newsletter compiles the human-interest stories and news releases published in the 4th quarter of 2021 by the FAO Representation in Afghanistan. They...
Even prior to COVID, there was a considerable push for food system transformation to achieve better nutrition and health as well as environmental and climate...
This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field...
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The...
Assessing or understanding the agriculture innovation system (AIS) is an essential step to better understand the needs, new skills and functions needed by the...
CGIAR’s digital extension services bridge the gap between the development and the adoption of new climate change adaptation strategies. These services include...
