This Food Policy Report presents research results that quantify the climate-change impacts, assesses the consequences for food security, and estimates the...
Resources
Focusing on five countries (Bangladesh, India, Nepal, Pakistan, and Sri Lanka), this review captures examples of good practices in climate change adaptation...
The purpose of this report is to identify and summarize potential climate change impacts on agriculture in regions served by the World Bank, examine the causes...
This report summarizes the current state of knowledge on the role of nutrition in EAS resulting from an extensive literature review, analyzing survey...
This report offers a cross-cutting comparison of different models of women producer organizations from India and Africa in order to draw broad lessons about...
This feature article gives an overview of the types and functions of producer organisations and the ways they can help small farmers position themselves in...
This paper outlines the rationale behind the approach that FAO will adopt when supporting small farmer groups, producer organizations, and local service...
This thesis examines the relevancy of social capital in the functioning of Rural Producer Organisations (RPOs).
This paper assesses the role of rural institutions in the speedy recovery and growth of the agriculture and food sector in post-conflict setting.
This report is one in the series of background studies prepared for the 2002 update of the World Bank’s Rural Development Strategy. This series was created to...
