The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on activities by TAP and its partners, on the projects and on upcoming...
Resources
Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture...
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach...
The purpose of this publication is to facilitate gender analysis in value chain operations, considering climate change effects, in order to enhance adaptive...
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and...
Creating a policy landscape that aligns rural poverty alleviation with food systems transformation requires a better understanding of: the wide set of...
The key to implementing farmer field schools (FFS) is to trigger an experimentation process based on collaboration between a group of farmers and a facilitator...
The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped...
This infographic shows the extent of COVID-19’s impact on farm production and supply in the provinces of Sindh and Punjab in Pakistan from 2020 to 2021. The...