Food systems provide a wider lens, addressing the connections between food, health, employment, incomes, environment and the well-being of human communities. ◗...
Resources
This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk...
This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agri-input...
The COVID 19 pandemic had important consequences on international trade and food supply chains, which were all the more damaging for countries with import...
Bhutan is facing serious issues with land degradation, driven by unsustainable agricultural practices, such as overgrazing, as well as infrastructure...
The national variety catalogue is an official document in which all commercialized crop varieties in the country are registered and their major varietal...
While Bhutan has seen a substantial reduction in poverty from 23 2 percent in 2007 to 8 21 percent in 2017 and increased public investment in agriculture in...
Different agriculture and NRM activities are relevant for different parts of the country owing to different development requirements amidst regional agro...
The study aimed to assess the rate of adoption of silvo pastoral practices and identify main constraints that limit their adoption in Rajasthan, India using...
The economy of Mindanao is dominated by the agriculture sector. With one-third of its land area devoted to agriculture, the island has been tagged as the...
