In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change...
Climate change
Key Findings Substantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs) on climate change adaptation. Farm...
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs...
Effective science-policy engagement efforts are crucial to accelerate climate action. Such efforts should be underpinned by high-quality knowledge generation...
Smallholder farmers in Afghanistan are already facing various risks in agricultural production due to past continuous insurgencies. Climate change is likely to...
Feed the Future employs approaches that draw on state-of-the-art science and policy. In a recent Global Learning Evidence Exchange (CSA GLEE), Rob Bertram...
Climate risk management (CRM) improves the effectiveness and sustainability of USAID’s agriculture efforts. USAID implements CRM by systematically assessing...
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of...
This statement, prepared by the Task Force on Green Recovery of the Lancet COVID-19 Commission provides some initial reflections on key priorities to support a...
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
