This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs...
Climate change
Effective science-policy engagement efforts are crucial to accelerate climate action. Such efforts should be underpinned by high-quality knowledge generation...
Smallholder farmers in Afghanistan are already facing various risks in agricultural production due to past continuous insurgencies. Climate change is likely to...
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of...
This statement, prepared by the Task Force on Green Recovery of the Lancet COVID-19 Commission provides some initial reflections on key priorities to support a...
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of...
The fifth edition of the UNEP Adaptation Gap Report looks at progress in planning for, financing and implementing adaptation – with a focus on nature-based...
The research found that some farmers were responding to climate change mostly by adopting changes in farm management practices, and that the incentive for...
Land use is a central issue for the achievement of the Sustainable Development Goals (SDGs) and of the Paris Agreement on Climate Change. Plantations of all...
