This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal’s food systems, and possible solutions to...
Nutrition
Social and behavior change (SBC) is an effective tool for improving nutrition programs and outcomes across a range of sectors from agriculture to markets to...
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines: How women’s empowerment and...
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key...
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive...
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive...
This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals...
Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural...
