Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased...
Nutrition
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key...
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive...
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive...
Report: International Nutrition Olympiad BIID Foundation, Dhaka, Bangladesh The theme of the INO 2021 was “Let the Youth Lead in Nutrition”...
This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals...
Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural...
A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for...
The In Brief version of the FAO flagship publication, the State of Food Security and Nutrition in the World 2021, contains the key messages and main points...
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on...