This guideline outlines the step-by-step implementation of direct purchases from family farming for school feeding, considering the pilot implementation of the...
Resources
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the...
The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the...
Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and...
This paper summarises the findings of the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the...
Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need...
This new guidance document provides updated guidelines and tools for development practitioners and researchers on the features and use of SHARP+, describing...
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach...
The key to implementing farmer field schools (FFS) is to trigger an experimentation process based on collaboration between a group of farmers and a facilitator...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from...
