Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles...
Resources
Increased agricultural production through both intensification and extensification is a major driver of the current biodiversity crisis. As a response, two...
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or...
The Ganges-Brahmaputra-Meghna deltas has newly emerged ‘char’ islands, which are very vulnerable, socially, institutionally and environmentally...
Agroforestry is a system of mixed farming involving the production of tree crops alongside other horticultural or agricultural crops, sometimes with livestock...
Afghanistan is a landlocked mountainous country with plains in the north and southwest, which is described as being located within South and Central Asia...
Smallholder farmers in Afghanistan are already facing various risks in agricultural production due to past continuous insurgencies. Climate change is likely to...
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental...
Being implemented in close collaboration with the Economic Cooperation Organization (ECO), the project aims to strengthen ECO-RCC’s capacity to provide...
Despite progress after long civil unrest, the rural population in Afghanistan faces high levels of food insecurity, even in years of good harvest. Improving...
