As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this...
Resources
Despite the widespread belief that marketing cooperatives’ benefits may extend beyond participating farmers, little is known about the cooperative’s effect on...
Rasheed Sulaiman V, CoSAI Commissioner and Co-Chair of Working Group 3: Pathways for Innovation in Sustainable Agriculture Intensification; Director, Centre...
Impact evaluations can produce useful insights on how to design programs and policies that can increase women’s and girls’ empowerment and help us better...
This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing on the latest scientific evidence, it explains...
Although the public extension system in India is known to be one of the largest in the world, it still lacks coordinated effort in managing the links between...
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs...
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on...
The purpose of the FAO’s framework is to guide the Organization and its personnel in the integration of measures addressing child labour within FAO’s typical...
Soil pollution is invisible to the human eye, but it compromises the quality of the food we eat, the water we drink, and the air we breathe and puts human and...