Globally, rural and indigenous women fare worse than rural men and urban women and men on almost every indicator for which data are available. Although they...
Resources
This study reviewed the context, organisational arrangements and institutional changes for the operation of a smallholder dairy development project, comprising...
A group of extension programming staff, specialists, and directors as well as leaders in the field of agriculture collaborated at the International Conference...
This methodology aims to support countries to: explore opportunities and challenges to integrate nutrition-related objectives into agricultural programmes and...
This guide lays out the importance of genetic resources to protect human needs, by explaining how they underpin our food and nutritional security while...
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
the working group on data disaggregation, the Food and Agriculture Organization of the United Nations (FAO) has taken numerous steps towards supporting Member...
Land degradation affects a considerable amount of agricultural area around the world, with nearly 2 billion ha estimated to be seriously degraded, in some...
Development is the process of change and facilitation helps in accelerating this process through the change agents‘ or the extension service provider. While...
the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers...
