The publication is a part of the FAO work to assist the member countries in reforming their national Extension and Advisory Services (EAS). It highlights the...
Resources
Globally, rural and indigenous women fare worse than rural men and urban women and men on almost every indicator for which data are available. Although they...
This study reviewed the context, organisational arrangements and institutional changes for the operation of a smallholder dairy development project, comprising...
A group of extension programming staff, specialists, and directors as well as leaders in the field of agriculture collaborated at the International Conference...
Increased incidences of drought and water scarcity due to climate change is an important challenge facing Sri Lanka’s agricultural sector. Identifying farm...
This methodology aims to support countries to: explore opportunities and challenges to integrate nutrition-related objectives into agricultural programmes and...
The book is organized around the “5 Ps” of people, planet, prosperity, peace and partnerships. The work that rural people do, including growing food and taking...
This guide lays out the importance of genetic resources to protect human needs, by explaining how they underpin our food and nutritional security while...
Soil organic carbon (SOC), greenhouse gas (GHG) emissions and water footprint (WF) are the key indicators of environmental sustainability in agricultural...
the working group on data disaggregation, the Food and Agriculture Organization of the United Nations (FAO) has taken numerous steps towards supporting Member...
