The Global Alliance for the Future of Food commissioned this compendium to gather and uplift the knowledge and evidence on agroecological and regenerative...
Resources
IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons that can be applied in the design and implementation of other climate...
This book was conceived and given life during the COVID-19 pandemic. We editors met every week, mostly on Mondays, online from March 2020 to September 2021...
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change...
IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture. These projects...
In this study, we analyze the production orientation (agroecological or conventional) of extension workers from nine countries in three continents, based on a...
This paper explores patterns of exit from agriculture in rural Bangladesh by utilizing nationally representative repeat cross-section and pseudo-panel survey...
This report summarizes studies conducted in a framework of TAP-AIS project implemented by FAO’s Research and Extension Unit, and funded by the European Union...
The so-called conventionalisation of organic farming debate revolves around tensions between organic agriculture as an alternative to the dominant agri-food...
The Integrated Agricultural Research for Development (IAR4D) concept represents a paradigm change in the way agricultural research and development activities...
