Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and...
Resources
In rural Nepal, the most marginalized farmers had limited access to health care facilities, quick financial support, food, and relief measures dur-ing COVID-19...
This paper summarises the findings of the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the...
Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need...
This new guidance document provides updated guidelines and tools for development practitioners and researchers on the features and use of SHARP+, describing...
Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping...
Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture...
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach...
The key to implementing farmer field schools (FFS) is to trigger an experimentation process based on collaboration between a group of farmers and a facilitator...
The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped...
