To evaluate pluralistic Extension and Advisory Services (EAS) systems performance and outcomes, and share the experiences made with applying a participatory...
Resources
In Asia and the Pacific, all actors along the agrifood chain, from farmers to agro-industries and retailers, are increasingly using digital technologies to...
The fisheries and aquaculture sectors have been increasingly recognized for their essential contribution to global food security and nutrition in the twenty...
We cannot live without healthy soil and land. It is on these resources that we produce most of our food and build our homes. We need them to provide clean...
The complexities of smallholder farming systems pose a challenge in demonstrating the potential benefits or risks of new technologies and policies. Using...
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the...
This guide explores the climate-smart intensification of upland and lowland crop production systems in the dry-zone of Sri Lanka and provides technical...
Bangladesh is a low income economy. The livestock sector is not only a source of income and nutritious food for rural households, it also generates employment...
The farmer field school (FFS) approach, based on group experimentation of innovative practices and/or farming systems, is in line with participatory farm...
The State of Agricultural Commodity Markets 2022 (SOCO 2022) discusses how trade policies, based on both multilateral and regional approaches, can address...
