Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting...
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This report outlines a participatory approach for mapping actors along value chains. The methodology provides novel ideas on how to combine value chain...
This book discusses the gender dimension of the relationship between agriculture and climate change. It explores whether men and women farmers in SEA...
The agriculture and food sector is facing multiple challenges. With the global population projected to grow from 7.6 billion in 2018 (UN DESA, 2019) to over 9...
Exploring the advantages of blockchain technology for smallholder farming October 2019 This briefing note is intended as a primer on blockchain and a spur to...
This report is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The...
Advancing solutions by working together The involvement of indigenous peoples is the key to achieving the ambitions of the SDGs. On the one hand, they hold...
We hope that this publication will help the general audience be better informed and the policymakers make those evidence-based decisions that would ultimately...
Changing diets and transforming food systems-Working Paper No. 282 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) In an...
Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food...