This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk...
Climate change
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access the key disciplines and principles of...
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the...
This paper summarises the findings of the International Panel on Climate Change’s Sixth Assessment Report which runs into over 3 000 pages, focusing on the...
This new guidance document provides updated guidelines and tools for development practitioners and researchers on the features and use of SHARP+, describing...
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from...
Despite the key roles that rural women play in food systems, in agrobiodiversity conservation, natural resource management, food production, preparation and...
IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons that can be applied in the design and implementation of other climate...
This book was conceived and given life during the COVID-19 pandemic. We editors met every week, mostly on Mondays, online from March 2020 to September 2021...
