Rising temperatures, longer droughts, more severe storms, warming oceans, and recurring floods are already threatening global agriculture and food security...
The majority of smallholder farmers in developing countries lack access to location-specific science-based information. Although digital advisory tools can...
Securing the rights of forest dwellers on forest land and resources is crucial for their livelihood development as well as for forest protection, conservation...
Agroecology is a promising approach that is transforming agrifood systems across the Asia-Pacific Region. Indeed, there is increasing evidence of positive...
Agribusiness incubation plays a key role in creating and nurturing viable agricultural entrepreneurships involving diverse stakeholders. Currently...
CRISP-IRRI-WORKING PAPER 2023-001 During 2022-23, as a part of the CGIAR Seed Equal Initiative, the International Rice Research Institute (IRRI) and the Centre...
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Fund for Agricultural Development (IFAD) and the...
In 2019, we released our inaugural blog book, “Conversations on Extension: Taking Stock and Shaping the Future,” organizing the first 100 AESA...
The Atmanirbhar Bharat (Self-reliant India) movement and the National Intellectual Property Rights Policy of India (2016) encourage the protection and...
FAO’s Office of Innovation, in collaboration with the Asia-Pacific Association of Agricultural Research Institutions (APAARI) and the Asia-Pacific Islands...
