Milk is an excellent source of vitamins and minerals, particularly calcium. Therefore, nutritionists recommend that people should consume milk and...
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In 2022, the Rural Development Administration(RDA) of the Republic of Korea through its Asian Food and Agriculture Cooperation Initiative (AFACI)...
Rising temperatures, longer droughts, more severe storms, warming oceans, and recurring floods are already threatening global agriculture and food...
Sustainable agricultural and food systems should provide affordable and healthy food for all while respecting planetary boundaries and ensuring...
In this Good Practice Note, WB Kahandawa narrates the experiences of the Tea Research Institute of Sri Lanka with cyber extension interventions. ...
The issue of youth engagement in agriculture is a critical concern in both Africa and India. Traditional perceptions of agriculture as a low-status...
In this report, we examine why it is so difficult to end hunger and to halt obesity trends, what the appropriate lenses are to look at this problem...
The Feed the Future (FtF) Global Supporting Seed Systems for Development activity (S34D) is a five-year Leader with Associates award created to...
Climate change is a human rights issue and nations and industries who have benefited financially from massive greenhouse gas emissions have an...
These studies identifi ed essential job competencies of extension professionals, assessed whether these key competencies were covered in current UG...
