The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition...
Nutrition
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles...
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental...
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food...
A contributing factor to malnutrition in the Asia and the Pacific region is a lack of crop diversity, which leads to a lack of diversity in diets as well. A...
Technical assistance to FANSEP is focused on interventions related to testing, validation and adaptation of improved crop and livestock technologies and...
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically...
It introduces nutrition and food systems, identifies entry points for parliamentary interventions to improve diet and nutrition through a food-systems approach...
This article is published in and is part of our Vol 1. Issue 4 Journal with a special focus on Food Security In 2015, governments approved the Sustainable...
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently...